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Food for Thought: Chefs Celebrate Brain Awareness Week

When

March 11, 2013All day

Where

Restaurants and specialty stores, throughout the Roanoke region
throughout Roanoke and the surrounding area, Roanoke, VA

Food for Thought: Chefs Celebrate Brain Awareness Week is a challenge issued to restaurants and specialty stores to invent dishes with brain-healthy ingredients, such as blueberries, salmon, nuts, coffee, and pomegranates.

Additional Details

The host is Michael Friedlander, PhD. For more information, please call 540-526-2001, or send an e-mail.

Event Type