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Food for Thought: Chefs Celebrate Brain Awareness Week

When

March 16, 2015All day

Where

Restaurants and specialty stores
throughout Roanoke and the surrounding area, Roanoke, VA

Food for Thought: Chefs Challenge 2015 is a Brain Awareness Week challenge issued to restaurants and specialty stores to invent dishes with brain-healthy ingredients, such as blueberries, salmon, nuts, coffee, and pomegranates.

Additional Details

This is a free event. The host is MIchael Friedlander, PhD. For more information, please call 540-526-2027, or send an e-mail.

Event Type

All events